What's in it
- Beef braised in red wine
- Carrots, onions, leeks, garlic
- Tomato paste, veal stock
- Wholegrain mustard
- Butter, 70% dark chocolate, a hint of coffee
- Bay leaf, herbes de Provence, parsley, chives
Beef bourguignon slow-cooked for at least 3 hours in red wine, served as a bite on a spoon with its tender carrot. To be reheated before serving.
Allergens: gluten, celery, milk, mustard, sulphites
3,90€ excl. VAT
For the buffets the sizes are bites / mini portion of each reference.
For the buffets the sizes are bites / mini portion of each reference.