Composition
- Pan-fried foie gras on artisan bread and chutney
- Plateau d’huître de Marennes d ‘Oléron en fines de claires en calibre 2 ou 3 (3 par personnes)
- Buckwheat toast and Wagyu beef tartare
- Croque monsieur with Comté, truffle and Iberian ham
- Bao of wild salmon ceviche with black garlic
- Spanakopita, confiture de tomate et réduction d’huile mentholée (feuilleté Grecque aux épinards)
- Arancini au canard (croquette maison de risoto)
- Scallops with citrus fruits and bacon
- Roquefort toast and fig confit
- Apple Tarte Tatin with ginger (optional)
- Pavlova de fruits rouges
- Exotic fruit skewers
Pairing Suggestion
Complete buffet package, designed for corporate events in Barcelona. Paired with a selection of white and red Catalan wines (Xarel·lo, Macabeu, Garnacha, Tempranillo), cava for the aperitif. We can provide a wine list to match the menu upon request.
Delivery & Production
Made fresh daily in our kitchens. Free delivery in Barcelona from €60 ex VAT. For orders > 6 units, please allow 48 hours in advance.




