Cook alongside chef Virginie Rocher aboard a private catamaran moored in the heart of Barcelona harbour: perfectly stable, perfectly focused. Captain Gabriel Cardon (Seatable BCN) welcomes you on board. The lesson ends at a table set at water level, glass in hand, Barcelona's skyline as a backdrop. Intimate, technical, unforgettable.
★★★★★ 4,8 / 5 · Google
The experience
- Boat: private catamaran (Neptuno fleet)
- Setting: moored in port, total stability for cooking
- Duration: 3 hours · Group: 6 to 8 guests
- Included: the chef, all fresh produce, wine pairing (natural Catalan wines, Human Vins), tableware and full mise en place
- Drinks included: Cava, natural Catalan wines, craft beers, soft drinks & water
- Perfect for: team building, client events, corporate gift, time with friends
- On-board keepsake: personalised recipe card + Poc a Pots apron included
Three menus to choose from
El Origen — €110 per person
Pure Catalan flavours
- La Catalane — Country-bread brusqueta, fresh tomato, garlic, Bellota ibérico ham, extra-virgin olive oil
- Paella del Camp — Valencian rice, chicken wings, peppers, broccoli, flat beans, onion, tomato, La Mancha saffron
- Summer Skewers — Fresh seasonal fruit, flower honey, fresh mint, fleur de sel
Mar i Muntanya — €140 per person
Where the sea meets the mountain
- Sea Rillettes & La Catalane — House sardine & bacalao rillettes, lime, fresh herbs — tomato brusqueta, ibérico ham, extra-virgin olive oil
- Paella Tierra y Mar — Whole prawns, duck confit, peppers, courgettes, onions, La Mancha saffron, fresh bay
- Bomba de Chocolate Negro — 70% dark chocolate fondant, fleur de sel, primera collita extra-virgin olive oil
Tinta de Mar — €175 per person
The ink of the Mediterranean
- Bacalao Rillettes & Salmon Gravlax — Capers and candied lemon, tomato-garlic brusqueta, Bellota ibérico ham, primera collita olive oil
- Paella Negra — Squid-ink rice, calamari sautéed in parsley butter, royal prawns, Mediterranean mussels, sweet peppers
- Bomba de Chocolate Negro — 70% dark chocolate fondant, Guérande fleur de sel, primera collita extra-virgin olive oil, Maldon flakes
2026 rates · VAT not included. Vegetarian, pescatarian, gluten-free and dairy-free menus available on request.
Book
WhatsApp +34 693 58 64 56 · virginie@pocapots.es
Meet at Port Olímpic, Barcelona.
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