Cook alongside a French chef aboard a private catamaran moored in the heart of Barcelona's port: perfectly stable, perfectly focused. The lesson ends with a table set at water's edge, a glass in hand, the Barcelona skyline in the background. Intimate, technical, unforgettable.
L’expérience
- Bateau : catamaran privé
- Cadre : moored in the port, total stability for cooking
- Inclus : chef, all ingredients, food and wine pairing, complete tableware
- Ideal for : team building, client events, corporate gift, time with friends
- Durée : 3 heures
- Group size: 5 to 8 participants
The menu cooked together
Chef Virginie Rocher composes a menu adapted to the season and your group. Each participant gets hands-on under the chef's guidance, then everyone sits down to enjoy what they've prepared.
- Starter : avocado and pomegranate tartare, bao with wild salmon ceviche and black garlic
- Dish : herb-grilled sea bass fillet or signature vegetable lasagne
- Dessert : lemon meringue tart or intense chocolate fondant
- Vins : natural selection from Catalonia, in partnership with Human Vins
Why Poc a Pots + a catamaran?
Because cooking together creates bonds that fifteen meetings never will. Because the Mediterranean is not a backdrop: it's an ingredient. And because a French cooking class on a Barcelona boat is the kind of corporate gift people still talk about three years later.
Book
Réservation minimum 5 jours à l’avance, acompte 50 %.