A private sommelier guides you aboard a private catamaran from the Neptuno fleet, moored at Port Olímpic: calm waters, total stability, five organic or natural wines selected by our partner Human Vins, specialists in natural winemakers from Catalonia and the south of France. Chef Virginie Rocher and captain Gabriel Cardon (Seatable BCN) compose carefully matched charcuterie and cheese boards around each bottle. A masterclass that is both knowledgeable and joyful — designed for wine lovers and those who want to become one.
★★★★★ 4,8 / 5 · Google
The experience
- Boat: private catamaran (Neptuno fleet)
- Setting: moored in port (sailing option depending on weather), total stability to focus on the wines
- Duration: 2 h 30 · Group: 8 to 10 guests
- Included: 5 organic or natural wines (Human Vins), private sommelier, tasting notes, charcuterie & cheese boards
- Perfect for: wine lovers, gastronomic team building, premium client events
- Departure: Port Olímpic, Barcelona
Book
On request · VAT not included
WhatsApp +34 693 58 64 56 · virginie@pocapots.es
Meet at Port Olímpic, Barcelona.
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