Composition
- Epinards, Gorgonzola fondant oignons confits, graine de courge dans une brioche moelleuse
- Small but mighty.
Pairing Suggestion
Serve warm, as an aperitif or to accompany a buffet. Pairs with a Catalan brut cava, a Xarel·lo or a dry white wine from Penedès. A Norman brut cider also works well, especially with brioches containing strong cheeses.
Delivery & Production
Made fresh daily in our kitchens. Free delivery in Barcelona from €60 ex VAT. For orders > 6 units, please allow 48 hours in advance.
Allergens: gluten, lactose, egg, onions, sesame, nuts
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