“Luxury gourmet cocktail” buffet

Pan-fried foie gras on home-made bread with chutney
Platter of fine Marennes d'Oléron oysters from claires, size 2 or 3 (3 per person)
Buckwheat toast and Wagyu beef tartare
Croques monsieur with Conté, truffles and Iberian ham
Bao of wild salmon ceviche with black garlic
Spanakopita, tomato jam and mint oil reduction (Greek spinach puff pastry)
Arancini with duck (homemade risotto croquette)
Scallops with citrus fruit and bacon
Roquefort toast with fig confit
Apple and ginger Tarte Tatin (optional)
Red fruit pavlova
Exotic fruit kebabs