Eggplant caviar

Aubergine caviar (melting, fragrant, truly Mediterranean)

Well-preserved aubergines, coarsely crushed to keep the lamb's lettuce, an garlic clove, and finely chopped shallots for sweetness, a generous drizzle of’olive oil, and a touch of’fresh dill to awaken the ensemble.
Served with toasted bread rolls, They're golden and crisp, perfect for scraping every last trace off your plate.

A simple, sunny, straightforward, rustic classic that smells of the South and well-crafted cuisine.

👉 Taste : sweet, slightly smoky, subtly spicy
👉 Texture : melting, textured, never smooth
👉 Perfect for : an aperitif with substance, a fresh starter or an assertive sharer

Allergens :
🌾 Gluten (toasted rolls)

May contain traces of sesame or nuts depending on the preparation.