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	<title>Poc a Pots Catering Barcelona</title>
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	<description>French catering in Barcelona and Restaurant</description>
	<lastbuilddate>Thu, 18 Jun 2026 15:18:24 +0000</lastbuilddate>
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	<title>Poc a Pots Catering Barcelona</title>
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	<item>
		<title>Cooking class on a catamaran in Barcelona 🍳</title>
		<link>https://www.pocapots.es/en/2026/03/19/cooking-class-on-a-catamaran/</link>
		
		<dc:creator><![CDATA[Gabriel Cardon]]></dc:creator>
		<pubdate>Thursday, 19 March 2026 at 14:45:42 GMT</pubdate>
				<category><![CDATA[Non classé]]></category>
		<guid ispermalink="false">https://www.pocapots.es/?p=6929</guid>

					<description><![CDATA[<p>Cook alongside chef Virginie Rocher aboard a private catamaran moored in the heart of Barcelona harbour: perfectly stable, perfectly focused. Captain Gabriel Cardon (Seatable BCN) welcomes you on board. The lesson ends at a table set at water level, glass in hand, Barcelona's skyline as a backdrop. Intimate, technical, unforgettable. ★★★★★ 4,8 / 5 · [...]</p>
<p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2026/03/19/cooking-class-on-a-catamaran/">Cooking class sur un catamaran à Barcelone &#x1f373;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Cook alongside chef <strong>Virginie Rocher</strong> aboard a private catamaran moored in the heart of Barcelona harbour: perfectly stable, perfectly focused. Captain <strong>Gabriel Cardon</strong> (Seatable BCN) welcomes you on board. The lesson ends at a table set at water level, glass in hand, Barcelona's skyline as a backdrop. Intimate, technical, unforgettable.</p>

<p style="font-size:1.05em;letter-spacing:.02em;color:#c9a86a;"><strong>★★★★★ 4,8 / 5 · Google</strong></p>

<h2>The experience</h2>
<ul>
<li><strong>Boat:</strong> private catamaran (Neptuno fleet)</li>
<li><strong>Setting:</strong> moored in port, total stability for cooking</li>
<li><strong>Duration:</strong> 3 hours &middot; <strong>Group:</strong> 6 to 8 guests</li>
<li><strong>Included:</strong> the chef, all fresh produce, wine pairing (natural Catalan wines, Human Vins), tableware and full mise en place</li>
<li><strong>Drinks included:</strong> Cava, natural Catalan wines, craft beers, soft drinks &amp; water</li>
<li><strong>Perfect for:</strong> team building, client events, corporate gift, time with friends</li>
<li><strong>On-board keepsake:</strong> personalised recipe card + Poc a Pots apron included</li>
</ul>

<h2>Three menus to choose from</h2>

<h3>El Origen — €110 per person</h3>
<p><em>Pure Catalan flavours</em></p>
<ul>
<li><strong>La Catalane</strong> — Country-bread brusqueta, fresh tomato, garlic, Bellota ibérico ham, extra-virgin olive oil</li>
<li><strong>Paella del Camp</strong> — Valencian rice, chicken wings, peppers, broccoli, flat beans, onion, tomato, La Mancha saffron</li>
<li><strong>Summer Skewers</strong> — Fresh seasonal fruit, flower honey, fresh mint, fleur de sel</li>
</ul>

<h3>Mar i Muntanya — €140 per person</h3>
<p><em>Where the sea meets the mountain</em></p>
<ul>
<li><strong>Sea Rillettes &amp; La Catalane</strong> — House sardine &amp; bacalao rillettes, lime, fresh herbs — tomato brusqueta, ibérico ham, extra-virgin olive oil</li>
<li><strong>Paella Tierra y Mar</strong> — Whole prawns, duck confit, peppers, courgettes, onions, La Mancha saffron, fresh bay</li>
<li><strong>Bomba de Chocolate Negro</strong> — 70% dark chocolate fondant, fleur de sel, primera collita extra-virgin olive oil</li>
</ul>

<h3>Tinta de Mar — €175 per person</h3>
<p><em>The ink of the Mediterranean</em></p>
<ul>
<li><strong>Bacalao Rillettes &amp; Salmon Gravlax</strong> — Capers and candied lemon, tomato-garlic brusqueta, Bellota ibérico ham, primera collita olive oil</li>
<li><strong>Paella Negra</strong> — Squid-ink rice, calamari sautéed in parsley butter, royal prawns, Mediterranean mussels, sweet peppers</li>
<li><strong>Bomba de Chocolate Negro</strong> — 70% dark chocolate fondant, Guérande fleur de sel, primera collita extra-virgin olive oil, Maldon flakes</li>
</ul>

<p><em>2026 rates · VAT not included. Vegetarian, pescatarian, gluten-free and dairy-free menus available on request.</em></p>

<h2>Book</h2>
<p>WhatsApp <a href="https://wa.me/34693586456">+34 693 58 64 56</a> &middot; <a href="mailto:virginie@pocapots.es">virginie@pocapots.es</a><br>Meet at Port Olímpic, Barcelona.</p>
<h2>Gallery</h2>
<div class="pp-gallery" style="display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:10px;margin:1em 0;"><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/cooking-1.jpg" alt="Invités cuisinant autour de la table du catamaran, marina de Barcelone en fond" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/cooking-2.jpg" alt="La cheffe guide la découpe au couteau, tablier Poc a Pots" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/cooking-3.jpg" alt="Préparation à bord, tablier Poc a Pots Traiteur Gastro Bio" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure></div><p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2026/03/19/cooking-class-on-a-catamaran/">Cooking class sur un catamaran à Barcelone &#x1f373;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
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		<item>
		<title>Gourmet Sunset Aperitif on a sailing yacht in Barcelona 🌇</title>
		<link>https://www.pocapots.es/en/2026/01/23/%f0%9f%8c%87-gourmet-sunset-aperitif-on-a-sailing-boat-in-barcelona/</link>
		
		<dc:creator><![CDATA[pocapots]]></dc:creator>
		<pubdate>Fri, 23 Jan 2026 19:01:13 +0000</pubdate>
				<category><![CDATA[Expériences Poc a Pots]]></category>
		<category><![CDATA[Apéritif]]></category>
		<category><![CDATA[Barcelone]]></category>
		<category><![CDATA[Coucher de soleil]]></category>
		<category><![CDATA[Expérience]]></category>
		<category><![CDATA[Voilier]]></category>
		<guid ispermalink="false">https://www.pocapots.es/?p=6851</guid>

					<description><![CDATA[<p>Chef Virginie Rocher and captain Gabriel Cardon (Seatable BCN) invite you aboard a private sailboat from the Neptuno fleet for the most beautiful hour of the day on the Barcelona coast. As the city turns amber and the sea goes still, Virginie brings out her signature gourmet boards, crafted with the same precision and passion [...]</p>
<p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2026/01/23/%f0%9f%8c%87-gourmet-sunset-aperitif-on-a-sailing-boat-in-barcelona/">Apéritif Gourmet Sunset en voilier à Barcelone &#x1f307;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef <strong>Virginie Rocher</strong> and captain <strong>Gabriel Cardon</strong> (Seatable BCN) invite you aboard a private sailboat from the <strong>Neptuno</strong> fleet for the most beautiful hour of the day on the Barcelona coast. As the city turns amber and the sea goes still, Virginie brings out her signature gourmet boards, crafted with the same precision and passion she has brought to Poc a Pots for over ten years. Gabriel navigates; Virginie serves; guests simply watch Barcelona glow. Natural wines by <strong>Human Vins</strong> and Cava brut flow throughout. Intimate, luminous, unforgettable.</p>

<p style="font-size:1.05em;letter-spacing:.02em;color:#c9a86a;"><strong>★★★★★ 4,8 / 5 · Google</strong></p>

<h2>The experience</h2>
<ul>
<li><strong>Boat:</strong> private sailboat (Neptuno fleet)</li>
<li><strong>Setting:</strong> sunset sailing along the Barcelona coastline</li>
<li><strong>Duration:</strong> 2 hours &middot; <strong>Group:</strong> 6 to 12 guests</li>
<li><strong>Included:</strong> signature gourmet boards, Cava brut, natural wines Human Vins, professional skipper</li>
<li><strong>Perfect for:</strong> VIP clients, hotel concierges, DMC agencies, corporate events, romantic occasions</li>
<li><strong>Departure:</strong> Port Olímpic, Barcelona</li>
</ul>

<h2>Book</h2>
<p>On request · VAT not included<br>
WhatsApp <a href="https://wa.me/34693586456">+34 693 58 64 56</a> &middot; <a href="mailto:virginie@pocapots.es">virginie@pocapots.es</a><br>
Meet at Port Olímpic, Barcelona.</p>
<h2>Gallery</h2>
<div class="pp-gallery" style="display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:10px;margin:1em 0;"><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/aperitif-1.jpg" alt="Verrines gourmandes aux crudités et houmous, apéritif à bord" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/aperitif-2.jpg" alt="Tartelettes salées dressées pour l'apéritif gourmand en mer" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/aperitif-3.jpg" alt="Cheffe Virginie Rocher et capitaine Gabriel Cardon au coucher du soleil" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure></div><p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2026/01/23/%f0%9f%8c%87-gourmet-sunset-aperitif-on-a-sailing-boat-in-barcelona/">Apéritif Gourmet Sunset en voilier à Barcelone &#x1f307;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
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		<item>
		<title>Organic wine tasting with a sommelier on a catamaran 🍷</title>
		<link>https://www.pocapots.es/en/2025/04/17/organic-wine-tasting/</link>
		
		<dc:creator><![CDATA[pocapots]]></dc:creator>
		<pubdate>Thu, 17 Apr 2025 17:50:15 +0000</pubdate>
				<category><![CDATA[Expériences Poc a Pots]]></category>
		<category><![CDATA[Barcelone]]></category>
		<category><![CDATA[Bio]]></category>
		<category><![CDATA[Bistrot]]></category>
		<category><![CDATA[Dégustation]]></category>
		<category><![CDATA[Expérience]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Vins]]></category>
		<guid ispermalink="false">https://www.pocapots.es/?p=6728</guid>

					<description><![CDATA[<p>A private sommelier guides you aboard a private catamaran from the Neptuno fleet, moored at Port Olímpic: calm waters, total stability, five organic or natural wines selected by our partner Human Vins, specialists in natural winemakers from Catalonia and the south of France. Chef Virginie Rocher and captain Gabriel Cardon (Seatable BCN) compose carefully matched [...]</p>
<p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2025/04/17/organic-wine-tasting/">Dégustation de vins bio avec sommelier sur un catamaran &#x1f377;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>A private sommelier guides you aboard a private catamaran from the <strong>Neptuno</strong> fleet, moored at Port Olímpic: calm waters, total stability, five organic or natural wines selected by our partner <strong>Human Vins</strong>, specialists in natural winemakers from Catalonia and the south of France. Chef <strong>Virginie Rocher</strong> and captain <strong>Gabriel Cardon</strong> (Seatable BCN) compose carefully matched charcuterie and cheese boards around each bottle. A masterclass that is both knowledgeable and joyful — designed for wine lovers and those who want to become one.</p>

<p style="font-size:1.05em;letter-spacing:.02em;color:#c9a86a;"><strong>★★★★★ 4,8 / 5 · Google</strong></p>

<h2>The experience</h2>
<ul>
<li><strong>Boat:</strong> private catamaran (Neptuno fleet)</li>
<li><strong>Setting:</strong> moored in port (sailing option depending on weather), total stability to focus on the wines</li>
<li><strong>Duration:</strong> 2 h 30 &middot; <strong>Group:</strong> 8 to 10 guests</li>
<li><strong>Included:</strong> 5 organic or natural wines (Human Vins), private sommelier, tasting notes, charcuterie &amp; cheese boards</li>
<li><strong>Perfect for:</strong> wine lovers, gastronomic team building, premium client events</li>
<li><strong>Departure:</strong> Port Olímpic, Barcelona</li>
</ul>

<h2>Book</h2>
<p>On request · VAT not included<br>
WhatsApp <a href="https://wa.me/34693586456">+34 693 58 64 56</a> &middot; <a href="mailto:virginie@pocapots.es">virginie@pocapots.es</a><br>
Meet at Port Olímpic, Barcelona.</p>
<h2>Gallery</h2>
<div class="pp-gallery" style="display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:10px;margin:1em 0;"><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/wine-1-1.jpg" alt="Service des vins naturels autour d'une planche charcuterie-fromage à bord" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/wine-2.jpg" alt="Feuilletés apéritifs maison accompagnant la dégustation" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure></div><p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2025/04/17/organic-wine-tasting/">Dégustation de vins bio avec sommelier sur un catamaran &#x1f377;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
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		<item>
		<title>Sunrise brunch on a sailing boat in Barcelona 🌅</title>
		<link>https://www.pocapots.es/en/2025/04/17/sunrise-brunch-on-a-sailing-boat-in-barcelona/</link>
		
		<dc:creator><![CDATA[pocapots]]></dc:creator>
		<pubdate>Thu, 17 Apr 2025 17:24:24 +0000</pubdate>
				<category><![CDATA[Expériences Poc a Pots]]></category>
		<category><![CDATA[Barcelone]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Expérience]]></category>
		<category><![CDATA[Lever de soleil]]></category>
		<category><![CDATA[Voilier]]></category>
		<guid ispermalink="false">https://www.pocapots.es/?p=6726</guid>

					<description><![CDATA[<p>We cast off at dawn. As captain Gabriel Cardon (Seatable BCN) navigates the Barcelona coastline at the most peaceful hour of the day, chef Virginie Rocher serves a generous French brunch at a fully dressed table on deck — linen, proper tableware. The sea turns from black to deep blue, then to rose. The Barcelona [...]</p>
<p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2025/04/17/sunrise-brunch-on-a-sailing-boat-in-barcelona/">Brunch au lever du soleil sur un voilier à Barcelone &#x1f305;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>We cast off at dawn. As captain <strong>Gabriel Cardon</strong> (Seatable BCN) navigates the Barcelona coastline at the most peaceful hour of the day, chef <strong>Virginie Rocher</strong> serves a generous French brunch at a fully dressed table on deck — linen, proper tableware. The sea turns from black to deep blue, then to rose. The Barcelona skyline slowly wakes in the distance. Aboard the private sailboat from the <strong>Neptuno</strong> fleet, time takes on a different weight. The kind of morning your guests will talk about for a long time.</p>

<p style="font-size:1.05em;letter-spacing:.02em;color:#c9a86a;"><strong>★★★★★ 4,8 / 5 · Google</strong></p>

<h2>The experience</h2>
<ul>
<li><strong>Boat:</strong> private sailboat (Neptuno fleet)</li>
<li><strong>Setting:</strong> sunrise sailing along the Barcelona coastline</li>
<li><strong>Duration:</strong> 3 hours &middot; <strong>Group:</strong> 4 to 8 guests</li>
<li><strong>Included:</strong> full French brunch (pastries, fine charcuterie, seasonal produce), Cava, skipper, dressed table on deck (linen, proper tableware)</li>
<li><strong>Perfect for:</strong> couples, small groups, private concierges, exceptional gift</li>
<li><strong>Departure:</strong> Port Olímpic, Barcelona</li>
</ul>

<h2>Book</h2>
<p>On request · VAT not included<br>
WhatsApp <a href="https://wa.me/34693586456">+34 693 58 64 56</a> &middot; <a href="mailto:virginie@pocapots.es">virginie@pocapots.es</a><br>
Meet at Port Olímpic, Barcelona.</p>
<h2>Gallery</h2>
<div class="pp-gallery" style="display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:10px;margin:1em 0;"><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/brunch-1.jpg" alt="Viennoiseries et plateau gourmand servis à bord face à la mer" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure><figure style="margin:0;"><img src="https://www.pocapots.es/wp-content/uploads/2026/06/brunch-2.jpg" alt="Mini-quiches dorées du brunch français à bord" loading="lazy" style="width:100%;aspect-ratio:16/10;object-fit:cover;border-radius:6px;display:block;"></figure></div><p>L’article <a rel="nofollow" href="https://www.pocapots.es/en/2025/04/17/sunrise-brunch-on-a-sailing-boat-in-barcelona/">Brunch au lever du soleil sur un voilier à Barcelone &#x1f305;</a> est apparu en premier sur <a rel="nofollow" href="https://www.pocapots.es/en">Poc a Pots Catering Barcelona</a>.</p>
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