Christmas " " Celebrations " Buffet

Toast with foie gras and dried fruit, artisan bread
Puff pastry with mustard sausage or spinach and fresh goat's cheese (your choice)
Pink prawns with homemade mayonnaise and lemons (2)
Apple herring in oil
Homemade blinis, mascarpone cream with fresh herbs, smoked wild salmon or homemade gravlax
Oyster and shallot sauce with lemon (2)
Goat's cream burger, salad, duck breast
Toast of French and local cheeses served with artisan breads, dried fruit and jams
Pavlova with red fruits or macaroons
Brochette of exotic fruits