{"id":6929,"date":"2026-03-19T15:45:42","date_gmt":"2026-03-19T14:45:42","guid":{"rendered":"https:\/\/www.pocapots.es\/?p=6929"},"modified":"2026-04-21T10:55:34","modified_gmt":"2026-04-21T08:55:34","slug":"clase-de-cocina-en-catamaran","status":"publish","type":"post","link":"https:\/\/www.pocapots.es\/es\/2026\/03\/19\/cooking-class-sur-un-catamaran\/","title":{"rendered":"Clase de cocina en un catamar\u00e1n en Barcelona &#x1f373;"},"content":{"rendered":"<p class=\"has-large-font-size\">Cocina junto a un chef franc\u00e9s a bordo de un catamar\u00e1n privado amarrado en el coraz\u00f3n del puerto de Barcelona: perfectamente estable, perfectamente concentrado. La lecci\u00f3n termina con una mesa puesta a ras de agua, una copa en la mano, el skyline de Barcelona de fondo. \u00cdntimo, t\u00e9cnico, inolvidable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">L\u2019exp\u00e9rience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bateau :<\/strong> catamar\u00e1n privado<\/li>\n\n\n\n<li><strong>Cadre :<\/strong> amarrado en el puerto, estabilidad total para cocinar<\/li>\n\n\n\n<li><strong>Inclus :<\/strong> chef, todos los ingredientes, maridaje, vajilla completa<\/li>\n\n\n\n<li><strong>Ideal para :<\/strong> team building, eventos para clientes, regalo corporativo, momento entre amigos<\/li>\n\n\n\n<li><strong>Dur\u00e9e :<\/strong> 3 heures<\/li>\n\n\n\n<li><strong>Tama\u00f1o del grupo:<\/strong> 5 a 8 participantes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">El men\u00fa cocinado juntos<\/h2>\n\n\n\n<p>La chef Virginie Rocher compone un men\u00fa adaptado a la temporada y a tu grupo. Cada participante se pone manos a la obra bajo las indicaciones de la chef, luego todo el mundo se sienta a la mesa para degustar lo que ha preparado.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Entrante :<\/strong> tartar de aguacate y granada, bao de ceviche de salm\u00f3n salvaje con ajo negro<\/li>\n\n\n\n<li><strong>Plato :<\/strong> filete de lubina a la plancha con hierbas o lasa\u00f1a de verduras signature<\/li>\n\n\n\n<li><strong>Dessert :<\/strong> tarta de lim\u00f3n merengada o fondant de chocolate intenso<\/li>\n\n\n\n<li><strong>Vins :<\/strong> selecci\u00f3n natural de Catalu\u00f1a, en colaboraci\u00f3n con Human Vins<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfPor qu\u00e9 Poc a Pots + un catamar\u00e1n?<\/h2>\n\n\n\n<p>Porque cocinar juntos crea v\u00ednculos que quince reuniones nunca crear\u00e1n. Porque el Mediterr\u00e1neo no es un decorado: es un ingrediente. Y porque un curso de cocina franc\u00e9s en un barco barcelon\u00e9s es el tipo de regalo corporativo del que a\u00fan se habla tres a\u00f1os despu\u00e9s.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Reserve<\/h2>\n\n\n\n<p>Reserva m\u00ednimo 5 d\u00edas de antelaci\u00f3n, dep\u00f3sito del 50 %.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/es\/contactar\/\">Solicitar un presupuesto<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/wa.me\/34693586456\" target=\"_blank\" rel=\"noopener\">Reservar por WhatsApp<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cuisinez aux c\u00f4t\u00e9s d\u2019un chef fran\u00e7ais \u00e0 bord d\u2019un catamaran priv\u00e9 amarr\u00e9 au c\u0153ur du port de Barcelone : parfaitement stable, parfaitement concentr\u00e9. La le\u00e7on se termine par une table dress\u00e9e \u00e0 fleur d\u2019eau, un verre en main, la skyline de Barcelone en arri\u00e8re-plan. Intime, technique, inoubliable. L\u2019exp\u00e9rience Le menu cuisin\u00e9 ensemble La cheffe Virginie [&#8230;]\n","protected":false},"author":39,"featured_media":6933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"Cooking class sur un catamaran \u00e0 Barcelone \u2014 Chef fran\u00e7ais | Poc a Pots","rank_math_description":"Cours de cuisine fran\u00e7aise \u00e0 bord d'un catamaran priv\u00e9 \u00e0 Barcelone. Menu signature, vins naturels, table \u00e0 fleur d'eau. Id\u00e9al team building et cadeaux d'entreprise.","rank_math_focus_keyword":"cooking class catamaran barcelone","rank_math_robots":null,"rank_math_canonical_url":"","rank_math_facebook_title":"","rank_math_facebook_description":"","_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/posts\/6929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/comments?post=6929"}],"version-history":[{"count":4,"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/posts\/6929\/revisions"}],"predecessor-version":[{"id":7005,"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/posts\/6929\/revisions\/7005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/media\/6933"}],"wp:attachment":[{"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/media?parent=6929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/categories?post=6929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pocapots.es\/es\/wp-json\/wp\/v2\/tags?post=6929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}