Gastronomic - Poc a Pots Catering Barcelona https://www.pocapots.es/en French catering in Barcelona and Restaurant Mon, 20 Apr 2026 23:18:25 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.pocapots.es/wp-content/uploads/2023/05/favicon.png Gastronomic - Poc a Pots Catering Barcelona https://www.pocapots.es/en 32 32 Pulpo a la Galiega https://www.pocapots.es/en/product/pulpo-a-la-galiega/ Tue, 01 Apr 2025 15:03:11 +0000 https://www.pocapots.es/?post_type=product&p=6526 Tender octopus, olive oil, paprika... Simple but delicious.
Allergens: molluscs

L’article Pulpo a la Galiega est apparu en premier sur Poc a Pots Catering Barcelona.

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  • Tender octopus, olive oil, paprika… Simple but formidable.

Pairing Suggestion

Perfect canapé for an aperitif or a dinner buffet. Pairs well with a brut cava, a dry white wine (Xarel·lo, Macabeu) or a light, well-chilled red. Serve cold, straight from the fridge.

Delivery & Production

Made fresh daily in our kitchens. Free delivery in Barcelona from €60 ex VAT. For orders > 6 units, please allow 48 hours in advance.

Allergens: molluscs

L’article Pulpo a la Galiega est apparu en premier sur Poc a Pots Catering Barcelona.

]]> “Luxury gourmet cocktail” buffet https://www.pocapots.es/en/product/luxury-gourmet-cocktail-buffet/ Tue, 01 Apr 2025 15:02:56 +0000 https://www.pocapots.es/?post_type=product&p=6468 Pan-fried foie gras on home-made bread with chutney
Platter of Marennes d'Oléron oysters in 2 or 3 calibre (3 per person)
Buckwheat toast and Wagyu beef tartar
Croques monsieur with Conté cheese, truffles and Iberian ham
Bao of wild salmon ceviche and black garlic
Spanakopita, tomato jam and mint oil reduction (Greek spinach puff pastry)
Arancini with duck (homemade risotto croquette)
Scallops with citrus fruit and bacon
Roquefort toast with fig confit
Apple and ginger Tarte Tatin (optional)
Red fruit pavlova
Exotic fruit kebabs

L’article Buffet « Cocktail gastronomique luxe » est apparu en premier sur Poc a Pots Catering Barcelona.

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  • Pan-fried foie gras on artisan bread and chutney
  • Plateau d’huître de Marennes d ‘Oléron en fines de claires en calibre 2 ou 3 (3 par personnes)
  • Buckwheat toast and Wagyu beef tartare
  • Croque monsieur with Comté, truffle and Iberian ham
  • Bao of wild salmon ceviche with black garlic
  • Spanakopita, confiture de tomate et réduction d’huile mentholée (feuilleté Grecque aux épinards)
  • Arancini au canard (croquette maison de risoto)
  • Scallops with citrus fruits and bacon
  • Roquefort toast and fig confit
  • Apple Tarte Tatin with ginger (optional)
  • Pavlova de fruits rouges
  • Exotic fruit skewers

Pairing Suggestion

Complete buffet package, designed for corporate events in Barcelona. Paired with a selection of white and red Catalan wines (Xarel·lo, Macabeu, Garnacha, Tempranillo), cava for the aperitif. We can provide a wine list to match the menu upon request.

Delivery & Production

Made fresh daily in our kitchens. Free delivery in Barcelona from €60 ex VAT. For orders > 6 units, please allow 48 hours in advance.

L’article Buffet « Cocktail gastronomique luxe » est apparu en premier sur Poc a Pots Catering Barcelona.

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