Uncategorized - Poc a Pots Catering Barcelona https://www.pocapots.es/en French catering in Barcelona and Restaurant Thu, 18 Jun 2026 15:17:48 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.1 https://www.pocapots.es/wp-content/uploads/2023/05/favicon.png Uncategorized - Poc a Pots Catering Barcelona https://www.pocapots.es/en 32 32 Cooking class on a catamaran in Barcelona 🍳 https://www.pocapots.es/en/2026/03/19/cooking-class-on-a-catamaran/ Thursday, 19 March 2026 at 14:45:42 GMT https://www.pocapots.es/?p=6929 Cook alongside chef Virginie Rocher aboard a private catamaran moored in the heart of Barcelona harbour: perfectly stable, perfectly focused. Captain Gabriel Cardon (Seatable BCN) welcomes you on board. The lesson ends at a table set at water level, glass in hand, Barcelona's skyline as a backdrop. Intimate, technical, unforgettable. ★★★★★ 4,8 / 5 · [...]

L’article Cooking class sur un catamaran à Barcelone 🍳 est apparu en premier sur Poc a Pots Catering Barcelona.

]]> Cook alongside chef Virginie Rocher aboard a private catamaran moored in the heart of Barcelona harbour: perfectly stable, perfectly focused. Captain Gabriel Cardon (Seatable BCN) welcomes you on board. The lesson ends at a table set at water level, glass in hand, Barcelona's skyline as a backdrop. Intimate, technical, unforgettable.

★★★★★ 4.8 / 5 · Google

The experience

  • Boat: private catamaran (Neptuno fleet)
  • Setting: moored in port, total stability for cooking
  • Duration: 3 hours · Group: 6 to 8 guests
  • Included: the chef, all fresh produce, wine pairing (natural Catalan wines, Human Vins), tableware and full mise en place
  • Drinks included: Cava, natural Catalan wines, craft beers, soft drinks & water
  • Perfect for: team building, client events, corporate gift, time with friends
  • On-board keepsake: personalised recipe card + Poc a Pots apron included

Three menus to choose from

El Origen — €110 per person

Pure Catalan flavours

  • La Catalane — Country-bread brusqueta, fresh tomato, garlic, Bellota ibérico ham, extra-virgin olive oil
  • Paella del Camp — Valencian rice, chicken wings, peppers, broccoli, flat beans, onion, tomato, La Mancha saffron
  • Summer Skewers — Fresh seasonal fruit, flower honey, fresh mint, fleur de sel

Mar i Muntanya — €140 per person

Where the sea meets the mountain

  • Sea Rillettes & La Catalane — House sardine & bacalao rillettes, lime, fresh herbs — tomato brusqueta, ibérico ham, extra-virgin olive oil
  • Paella Tierra y Mar — Whole prawns, duck confit, peppers, courgettes, onions, La Mancha saffron, fresh bay
  • Bomba de Chocolate Negro — 70% dark chocolate fondant, fleur de sel, primera collita extra-virgin olive oil

Tinta de Mar — €175 per person

The ink of the Mediterranean

  • Bacalao Rillettes & Salmon Gravlax — Capers and candied lemon, tomato-garlic brusqueta, Bellota ibérico ham, primera collita olive oil
  • Paella Negra — Squid-ink rice, calamari sautéed in parsley butter, royal prawns, Mediterranean mussels, sweet peppers
  • Bomba de Chocolate Negro — 70% dark chocolate fondant, Guérande fleur de sel, primera collita extra-virgin olive oil, Maldon flakes

2026 rates · VAT not included. Vegetarian, pescatarian, gluten-free and dairy-free menus available on request.

Book

WhatsApp +34 693 58 64 56 · virginie@pocapots.es
Meet at Port Olímpic, Barcelona.

Gallery

Invités cuisinant autour de la table du catamaran, marina de Barcelone en fond
The chef guides the knife work, wearing a Poc a Pots apron
Préparation à bord, tablier Poc a Pots Traiteur Gastro Bio

L’article Cooking class sur un catamaran à Barcelone 🍳 est apparu en premier sur Poc a Pots Catering Barcelona.

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