Uncategorized - Poc a Pots Catering Barcelona https://www.pocapots.es/en French catering in Barcelona and Restaurant Tue, 21 Apr 2026 08:55:34 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.pocapots.es/wp-content/uploads/2023/05/favicon.png Uncategorized - Poc a Pots Catering Barcelona https://www.pocapots.es/en 32 32 Cooking class on a catamaran in Barcelona 🍳 https://www.pocapots.es/en/2026/03/19/cooking-class-on-a-catamaran/ Thursday, 19 March 2026 at 14:45:42 GMT https://www.pocapots.es/?p=6929 Cuisinez aux côtés d’un chef français à bord d’un catamaran privé amarré au cœur du port de Barcelone : parfaitement stable, parfaitement concentré. La leçon se termine par une table dressée à fleur d’eau, un verre en main, la skyline de Barcelone en arrière-plan. Intime, technique, inoubliable. L’expérience Le menu cuisiné ensemble La cheffe Virginie [...]

L’article Cooking class sur un catamaran Ă  Barcelone 🍳 est apparu en premier sur Poc a Pots Catering Barcelona.

]]> Cook alongside a French chef aboard a private catamaran moored in the heart of Barcelona's port: perfectly stable, perfectly focused. The lesson ends with a table set at water's edge, a glass in hand, the Barcelona skyline in the background. Intimate, technical, unforgettable.

L’expérience

  • Bateau : catamaran privĂ©
  • Cadre : moored in the port, total stability for cooking
  • Inclus : chef, all ingredients, food and wine pairing, complete tableware
  • Ideal for : team building, client events, corporate gift, time with friends
  • DurĂ©e : 3 heures
  • Group size: 5 to 8 participants

The menu cooked together

Chef Virginie Rocher composes a menu adapted to the season and your group. Each participant gets hands-on under the chef's guidance, then everyone sits down to enjoy what they've prepared.

  • Starter : avocado and pomegranate tartare, bao with wild salmon ceviche and black garlic
  • Dish : herb-grilled sea bass fillet or signature vegetable lasagne
  • Dessert : lemon meringue tart or intense chocolate fondant
  • Vins : natural selection from Catalonia, in partnership with Human Vins

Why Poc a Pots + a catamaran?

Because cooking together creates bonds that fifteen meetings never will. Because the Mediterranean is not a backdrop: it's an ingredient. And because a French cooking class on a Barcelona boat is the kind of corporate gift people still talk about three years later.

Book

Réservation minimum 5 jours à l’avance, acompte 50 %.

Request a quote
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L’article Cooking class sur un catamaran Ă  Barcelone 🍳 est apparu en premier sur Poc a Pots Catering Barcelona.

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